Production Introduction
The stainless steel pipe joint is an elbow mainly used on large water treatment equipment. The stainless steel pipe joint mainly serves as a connecting part for pipes.
The degree of the stainless steel pipe joint can be produced into 30°, 45°, 90°, 120°, 180°, or other degrees per the customer's requirements.
Materials Performance
The vast majority of stainless steel products require good corrosion resistance, such as class I and II tableware, kitchenware, water heaters, drinking fountains, etc.
The stainless steel pipe joint also conducts corrosion resistance tests on the products: heat the products with NaCl aqueous solution to boiling, pour out the solution after a period of time, wash and dry them, and weigh the weight loss, to determine the degree of corrosion.
Heat resistance refers to the that stainless steel can still maintain its excellent physical and mechanical properties at high temperatures.
Effect of carbon: carbon is an element that strongly forms and stabilizes austenite and expands the austenite zone in austenitic stainless steel. The ability of carbon to form austenite is about 30 times that of nickel.
Carbon is a kind of interstitial element. The strength of austenitic stainless steel can be significantly improved by solid solution strengthening.
Carbon can also improve the stress corrosion resistance of austenitic stainless steel in high concentration chloride (such as 42%mgcl2 boiling solution).
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